Brad’s Produce Recipe Blog

3 cups cauliflower, flowerets separated
1 can (10 1/2 oz) cheddar cheese soup
2 tablespoons dry breadcrumbs
1 teaspoon melted butter or margarine
1/2 teaspoon pepper
1 tablespoon chopped parsley

Boil cauliflower in water until crisp tender.  Drain off liquid.  Pre-heat oven to 350 F.  Put cauliflower in a greased 1 quart casserole dish.  Pour cheddar cheese soup over cauliflower.  Mix breadcrumbs with melted butter and sprinkle over the top.  Sprinkle parsley on top.  Bake or 20 to 30 minutes.