1 1/2 lb fresh asparagus spears, trimmed
1 tablespoon water
1/2 cup chopped sweet onions
1/2 cup ranch dressing
Cook bacon in skillet until crisp. Drain bacon on paper towels. Discard drippings from skillet but do not wash skillet. Place asparagus in microwaveable casserole dish and add water. Microwave on hgih 4 to 5 minutes until asparagus is crisp tender. Meanwhile add onions to skillet; cook and stir 5 minutes. Stir in dressing. Drain asparagus; top with sauce and crumbled bacon. Makes 6 servings.
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