Fresh Salsa

Fresh Salsa
3 ripe tomatoes, diced
1⁄2 cup diced sweet onion
1-2 ripe avocados cubed/diced
1 can black beans drained and washed
1 can Mexicorn
1⁄4 cup red wine vinegar
1⁄2 cup vegetable oil or olive oil
2 Tbsp hot sauce
lots of black pepper
salt to taste
chopped fresh cilantro to taste (approx. 1⁄4 cup)

Combine all ingredients. Let chill in the refrigerator for a few hours before serving.